Chinese Food
All Recipes
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
Winter solstice balls are simple and rough
Eat dumplings at the winter solstice ～
Meiling congee of the Republic of China -- the improved version of soybean milk and yam nourishing congee ～
Meiling porridge is a kind of porridge that I like to drink super sweet. This time, I improved it according to my own preference. It's not as sweet as the Nanjing food stall. Besides, I added dates, oats, red beans and so on
Jackfruit (pineapple)
I have eaten with my husband for the first time in Yuncheng, which is still fresh in my memory. Today, I do it for the first time. It's delicious
Thai mango glutinous rice
I accidentally ate this dish in Thai restaurant, but I feel it can be more beautiful.
Fragrant glutinous rice balls
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.
Donkey rolling
Because my mother likes Beijing snacks, I want to make them for her.
Glutinous rice sausage with pig blood
Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.
Nuomi lotus root
The story of our trip
Shanghai New Year's Eve rice must have eight treasures
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Congee with preserved egg and lean meat
Eat and do
Donkey rolling
New Year's cake means high year by year. But we call it donkey rolling in the north
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Glutinous rice sausage
The first time I saw it, I fell in love with it.
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
